Hakomeshi come in two different styles, niage and yakiage. You can enjoy the soft, fluffy texture of niage (simmered conger eel) or the smoky flavor of yakiage (grilled conger eel). Three sizes of boxed hakomeshi are available: small, medium, and large. For those concerned about small bones, we recommend the meso hakomeshi, made from smaller anago. Or why not try our ikada hakomeshi, a special raft-style boxed dish, limited to our Ginza store?
Choose from four options: small, medium, large, or meso Hakomeshi, then choose niage (simmered) or yakiage (grilled) finish. Those choosing medium, large, or meso hakomeshi may also choose ainose, which includes both styles.
Enjoy the marriage of anago and rice with the concentrated taste of anago sauce, unique to our restaurant.
You can choose from five kinds of spice: yuzu (Japanese citrus), sesame, wasabi, leek, and sansho pepper. You can experience how the flavor changes with the unique character of each spice.
Pour the special soup stock from the fragrant grilled anago bones into the boxed rice to make ochazuke. Our soup stock is a popular additional order. Enjoy the ochazuke to complete your meal.
Enjoy the soft meat of simmered anago (conger eel).
Enjoy the savory, smoky flavor of grilled anago (conger eel).
For the style, you can choose niage (simmered) or yakiage (grilled).
For the style, you can choose niage (simmered), yakiage (grilled), or ainose (a mixture of both).
The large box is filled with rice and includes additional anago. For the style, you can choose niage (simmered), yakiage (grilled), or ainose (a mixture of both).
Uses smaller anago (conger eel). Recommended for those concerned about small bones. For the style, you can choose niage (simmered), yakiage (grilled), or ainose (a mixture of both).
In addition to hakomeshi dishes, we also prepare various other anago dishes.
Enjoy our finest anago dishes, which are unique to our specialty restaurant.