Enjoy a variety of anago (conger eel) dishes cooked with pride at our specialty restaurant.
Our restaurant is Anago (conger eel) specialty restaurant in the Edo-mae (old Tokyo) style. Our skillful chefs prepare our signature boxed hakomeshi. You can choose from niage (simmered anago) for a soft, fluffy texture or yakiage (grilled anago) for a smoky flavor. Enjoy a variety of dishes that our culinary artists will prepare for you.
Our signature boxed hakomeshi dishes come in two different styles. You can enjoy the soft, fluffy texture of niage (simmered conger eel) or the smoky flavor of yakiage (grilled conger eel).