» Menu　Nihonbashi Tamai | Anago - Conger eel specialty store

HAKOMESHI

Kobako(Small Box)

For the style, you can choose niage (simmered) or yakiage (grilled).

¥2,300-

Chubako(Medium Box)

For the style, you can choose niage (simmered), yakiage (grilled), or ainose (a mixture of both).

¥3,600-

Ohbako (Large Box)

The large box is filled with rice and includes additional anago. For the style, you can choose niage (simmered), yakiage (grilled), or ainose (a mixture of both).

¥4,400

Meso hakomeshi

Uses smaller anago (conger eel). Recommended for those concerned about small bones. For the style, you can choose niage (simmered), yakiage (grilled), or ainose (a mixture of both).

¥2,300-

Ikada hakomeshi

Limited to our Ginza store. We prepare three top-quality medium-size anago, which are first simmered and then broiled. Finally, they are arranged like a raft (ikada) in a box. The dish has a rich texture and fewer small bones.

￥3,300-

San-nose hakomeshi

Limited to our Muromachi store. A selection of our three styles of anago: niage (simmered), yakiage (grilled), and kabayaki (broiled). Contains only the finest anago and has fewer small bones.

￥3,200-

Sekurabe

Limited to the main store. This Hakimeshi uses a thick conger eel with a body length of about 70 cm and a small conger eel called "meso". You can enjoy each texture and taste.

¥3,200-

Hakomeshi
pine bamboo plum

Limited to LaQua store. There are three types of delicious boxed rice: pine, bamboo, and plum. Enjoy the deliciousness of chopped conger eel.
plum ¥2,090-
bamboo ¥2,860-
pine ¥3,630-

Odashi(broth)

Our soup stock is a popular additional order.Pour the special soup stock from the fragrant grilled anago bones into the boxed rice to make ochazuke.

¥200-

Course,Chirashi-Zushi

Anago Kaiseki(Course)

Each shop has a special anago course menu. The contents change depending on the stocking situation. Please enjoy the seasonal taste.

Kobako Kaiseki ¥5,900-
Chu-bako Kaiseki ¥7,000-

Plum course

Limited to Ginza Tamai. Contents of the dish: appetizer, sashimi, simmered dish, grilled dish, deep-fried dish,Kobako small box(with soup stock), dessert ※Dishes are subject to change depen.

¥6,900-

Bamboo course

Limited to Ginza Tamai. Contents: Sashimi, sashimi, simmered dishes, grilled dishes, fried dishes, boxed rice (with soup stock), dessert * Subject to change depending on purchasing status.

¥8,900-

Pine course

Limited to Ginza Tamai. Contents: Pre-applied, sashimi, conger eel tataki ponzu, conger eel white grilled, amaki, tempura, middle box (with soup stock), dessert

¥10,500-

Anago Chirashi

Enjoy Tamai`s Anago chirashi sushi in spring, summer, autumn, and winter seasonal seafood, vegetables, and plenty of simmered anago.

Tokujo(Special)¥2,000-
Tokutoku(More Special)¥2,800-

Anago Tenjyu(Conger eel tempura rice bowl)

LaQua store limited menu. Comes with grilled conger eel bones and soup stock. The photo is "Bamboo"

Plum ¥1,650-
Bamboo ¥1,980-
Pine ¥2,530-

other Anago dishes

A price of the main store is displayed on single item menu.
Price, content and quantity may slightly different depending on the store.

Anago Shirayaki

Anago Ichiyaboshi　（Dried fish,dried overnight.)

Anago`s Sahimi

（Mid-July to late October.）

Yaki Anago Nigiri

Hone Senbei(Fried Anago bones)

Anago Saikyoyaki (Kyoto-style grilled)

Amaki(Anago eggroll)

Anago tempura

Tsumami

Anago Sake

Tempura Nihonbashi Tamai
Narita International Airport store limited menu

The Narita International Airport store is located inside the departure gate.
From Narita International Airport Terminal 2
Please note that this service is only available when you depart from Japan.

Conger eel tempura Mixed set

¥3,080-

tempura Mixed set

¥1,980-

Shrimp tempura Mixed set

¥2,750-

spiny lobster tempura Mixed set

¥5,830-

Spiny lobster tempura sashimi Mixed set

6,600円

Chicken tempura Mixed set