HAKOMESHI,Course,Chirashi-Zushi

Ko-bako ANAGO

Kobako(Small Box)

For the style, you can choose niage (simmered) or yakiage (grilled).

¥1,800-

Chu-bako,Medium Box,Anogo(Conger)

Chubako(Medium Box)

For the style, you can choose niage (simmered), yakiage (grilled), or ainose (a mixture of both).

¥3,000-

Oh-bako(Large Box) Conger

Ohbako (Large Box)

The large box is filled with rice and includes additional anago. For the style, you can choose niage (simmered), yakiage (grilled), or ainose (a mixture of both).

¥4,000

Meso Hakomeshi

Meso hakomeshi

Uses smaller anago (conger eel). Recommended for those concerned about small bones. For the style, you can choose niage (simmered), yakiage (grilled), or ainose (a mixture of both).

¥1,800-

IKADA Hakomeshi

Ikada hakomeshi

Limited to our Ginza store. We prepare three top-quality medium-size anago, which are first simmered and then broiled. Finally, they are arranged like a raft (ikada) in a box. The dish has a rich texture and fewer small bones.

¥2,800-

Anago Conger Nihonbashi

San-nose hakomeshi

Limited to our Muromachi store. A selection of our three styles of anago: niage (simmered), yakiage (grilled), and kabayaki (broiled). Contains only the finest anago and has fewer small bones.

¥2,900-

nedoko Conger Nihonbashi

Nedoko hakomeshi

Limited to our Ningyocho store, our Nedoko hakomeshi box contains a thick piece of anago (conger eel) that is about 70 cm long. We also place anago on a bed of fluffy tamagoyaki (Japanese style omelet). You can choose two styles of anago: niage (simmered) or yakiage (grilled).

¥2,700-

Kaiseki

Anago Kaiseki(Course)

Each shop has a special anago course menu. The contents change depending on the stocking situation. Please enjoy the seasonal taste.

Kobako Kaiseki ¥4,800-
Chu-bako Kaiseki ¥6,000-

Dashi

Odashi(broth)

Our soup stock is a popular additional order.Pour the special soup stock from the fragrant grilled anago bones into the boxed rice to make ochazuke.

¥200-

Anago Chirashi

Anago Chirashi

Enjoy Tamai`s Anago chirashi sushi in spring, summer, autumn, and winter seasonal seafood, vegetables, and plenty of simmered anago.

Tokujo(Special)¥1,600-
Tokutoku(More Special)¥2,400-

other Anago dishes

A price of the main store is displayed on single item menu.
Price, content and quantity may slightly different depending on the store.

白焼き

Anago Shirayaki

¥2,300

一夜干し

Anago Ichiyaboshi (Dried fish,dried overnight.)

¥1,600

Anago`s Sahimi

Anago`s Sahimi

(Mid-July to late October.)
¥1,600-

にぎり

Yaki Anago Nigiri

¥1,500

骨せんべい

Hone Senbei(Fried Anago bones)

¥650-

あなごの西京焼き

Anago Saikyoyaki (Kyoto-style grilled)

¥1,600-

あなごの出汁巻

Amaki(Anago eggroll)

¥1,000-

あなごの天ぷら

Anago tempura

¥1,250-

焼きあなごのつまみ

Tsumami

¥1,250-

あなご酒

Anago Sake

¥1,000-

In addition to the above menus, there are also limited menus and seasonal dishes on each store.

A price of the main store is displayed on single item menu. Price, content and quantity may slightly different depending on the store.

Beer, sake, shochu, and soft drinks are available at our restaurant.