Ginza Tamai
Ginza Tamai is located on the 4th floor of the Kojun Building in Ginza 6-chome. This historic site is associated with Yukichi Fukuzawa, who founded Kojunsha, Japan’s first members-only social club for politicians and business leaders, during the Meiji era.
The Ikada Hakomeshi, available exclusively at Ginza Tamai, is prepared with three medium-sized anago (conger eels), simmered until tender, then grilled kabayaki-style and arranged over rice like a raft. The eels are rich in flavor and have relatively few small bones.
Address
4F Kojun Building, 6-8-7, Ginza, Chuo Ward, Tokyo
TEL
Open
[Week Days]
11:00～14:30(LO.14:00)
17:00～21:30（LO.21:00）
[Sat, Sun, Holidays]
11:00～15:00(LO.14:30)
17:00～21:30（LO.21:00）
※ A small appetizer charge applies when ordering alcoholic beverages without a course meal.
Ginza Tamai Exclusive Course Menu
Ginza Tamai offers three exclusive course menus, each featuring a selection of seasonal dishes.
Ume Course ¥7,800
Includes: appetizer, sashimi, simmered dish, grilled dish, deep-fried dish, Kobako (small anago box) with dashi broth, and dessert
※Menu items are subject to change depending on ingredient availability.
Take Course ¥9,800
Includes: appetizer, sashimi, simmered dish, grilled dish, deep-fried dish, Chubako (medium anago box) with dashi broth, and dessert
※Menu items are subject to change depending on ingredient availability.
Matsu Course ¥10,800
Includes: appetizer, sashimi, anago tataki with ponzu, shirayaki grilled anago, amaki (Japanese rolled omelet with anago), tempura, Chubako (medium anago box) with dashi broth, and dessert
※Menu items are subject to change depending on ingredient availability.
Directions
3-minute walk from Exit A1 of Ginza Station on the Tokyo Metro Ginza Line.
227 m from Ginza Station.
