Kojun building is known for having a historical connection with Yukichi Fukuzawa. In a town populated by high-end shops, we want to continue providing the old Edo flavors, which were originally meant for the common people.We have a cover charge of 500 yen as part of our system for dinner time.
4F Kojun Building, 6-8-7, Ginza, Chuo Ward, Tokyo
We will be temporarily closed on 6/5 (Mon),6/12 (Mon),6/26 (Mon).
We apologize for the inconvenience.
[Week Days]
11:00~14:30(LO.14:00)
17:00~22:00(LO.21:30)
[Sat, Sun, Holidays]
11:00~15:00(LO.14:30)
17:00~21:30(LO.21:00)
Ginza Tamai offers a wide variety of course menus. All of them are recommended with confidence.
KOBAKO Seasonal course ¥6,600-
Contents of the dish: appetizer, sashimi, simmered dish, grilled dish, deep-fried dish,Kobako small box(with soup stock), dessert
※Dishes are subject to change depen.
CHUBAKO Seasonal course ¥8,800-
Contents of the dish: appetizer, sashimi, simmered dish, grilled dish, deep-fried dish,Chubako mid box(with soup stock), dessert
※Dishes are subject to change depen.
Ginza Tamai Kaiseki ¥11,000-
Contents: appetizer, sashimi, conger eel tataki with ponzu sauce, grilled conger eel, amaki, tempura, middle box (with soup stock), dessert, souvenir (thick rolled 3 pieces)
※Dishes are subject to change depen.
3 minutes walk from Exit A1 on Metro Ginza Line. 227m from Ginza Station.