Kojun building is known for having a historical connection with Yukichi Fukuzawa. In a town populated by high-end shops, we want to continue providing the old Edo flavors, which were originally meant for the common people.We have a cover charge of 500 yen as part of our system for dinner time.
4F Kojun Building, 6-8-7, Ginza, Chuo Ward, Tokyo
[Week Days]
11:00~14:30(LO.14:00)
17:00~21:30(LO.21:00)
[Sat, Sun, Holidays]
11:00~15:00(LO.14:30)
17:00~21:30(LO.21:00)
Ginza Tamai offers a wide variety of course menus. All of them are recommended with confidence.
Plum course ¥7,000-
Contents of the dish: appetizer, sashimi, simmered dish, grilled dish, deep-fried dish,Kobako small box(with soup stock), dessert
※Dishes are subject to change depen.
Bamboo course ¥9,000-
Contents of the dish: appetizer, sashimi, simmered dish, grilled dish, deep-fried dish,Chubako mid box(with soup stock), dessert
※Dishes are subject to change depen.
pine course ¥10,800-
Contents: appetizer, sashimi, conger eel tataki with ponzu sauce, grilled conger eel, amaki, tempura, middle box (with soup stock), dessert
※Dishes are subject to change depen.
3 minutes walk from Exit A1 on Metro Ginza Line. 227m from Ginza Station.