Important Notice
Bringing in food and drinks from outside is prohibited in all stores.
Thank you for your understanding.
We are honored to bring the traditional flavors of our anago (sea eel) cuisine, cherished for many years in Nihonbashi, Japan, to our guests in Korea.
From our tender simmered anago to our fragrant grilled anago, each dish is carefully prepared by our chefs with dedication and care.
Suite 2, 1F, 85 Saemunan-ro, Jongno-gu, Seoul
[Pre-opening period]
May 17th (Sun) - May 24th (Sun)
11:00 - 14:30 (Last order 14:00)
[Grand opening]
May 25th (Mon) onwards
11:00 - 14:30 (Last order 14:00)
17:00 - 21:30 (Last order 21:00)
Please come out of Exit 7 at Gwanghwamun Station and follow the sidewalk in front of the Four Seasons Hotel toward Seodaemun Station.