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Takeout specialty store
"Anago Kitchen Nihonbashi Tamai
Shin-Yokohama Station Branch"
We are now open.

Takeout specialty store "Anago Kitchen Nihonbashi Tamai Shin-Yokohama Station Branch" We are now open. This time, on the third floor of "Cubic Plaza Shin-Yokohama", a commercial facility directly connected to Shin-Yokohama Station, We have opened a takeout specialty store, "Anago Kitchen Nihonbashi Tamai Shin-Yokohama Station Branch." Our special menu “Conger eel box meal (pine, bamboo, plum)”, “Conger eel tenju (pine, bamboo, plum)”, "Anago Makuuchi", "Tempura Meshi", We offer a variety of tempura platters. We look forward to seeing you there. Please use it as a companion for your Shinkansen journey.

*"Anago Kitchen Nihonbashi Tamai Shin-Yokohama Station Branch" is a takeout specialty store. Please note that the menu and contents may differ from other stores.

Takeout specialty store
"Anago Kitchen Nihonbashi Tamai
Shin-Yokohama Station Branch"

Nihonbashi Tamai
Anago (conger eel) specialty restaurant

Our restaurant is Anago (conger eel) specialty restaurant in the Edo-mae (old Tokyo) style. Our skillful chefs prepare our signature boxed hakomeshi. You can choose from niage (simmered anago) for a soft, fluffy texture or yakiage (grilled anago) for a smoky flavor. Enjoy a variety of dishes that our culinary artists will prepare for you.

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Nihonbashi Tamai 日本橋 玉ゐ(たまい)、
あなご専門店
箱めし 中箱

About hakomeshi

Our signature boxed hakomeshi dishes come in two different styles. You can enjoy the soft, fluffy texture of niage (simmered conger eel) or the smoky flavor of yakiage (grilled conger eel).

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Tamai's Menu

Enjoy a variety of anago (conger eel) dishes cooked with pride at our specialty restaurant.

Menu

Shop List
Conger cuisine specialty store Tamai あなご専門店 玉ゐ